I tried out a new recipe for a fruit starter this morning – a Breakfast Banana Split. Thanks to Shellie at the Claiborne House for posting the picture that got me started. Here is a photo of ours.
It was easy but delicious – everyone cleaned their plates! A banana half (sliced lengthwise) on the plate first, topped by a dollop of vanilla greek yogurt, berries (black and blue) and fresh pineapple, sprinkled with a little homemade granola and drizzled with pomegrante molasses.
I think we have a new addition to the rotating menu!
Jeanne & Jim at the
Thomas Shepherd Inn B&B in Shepherdstown, WV