It is officially nippy in the morning when we get up, so I made my first batch of hot farmstand apple soup to serve at breakfast tomorrow. You may remember a blog post about that last year when the recipe was featured on InnCuisine. Here’s a link to the recipe on BnBFinder, if you’d like to revisit the recipe. A great blend of sweet and tart apples from your local orchard or farmers market makes the most delicious blend – no sugar needed.
Jeanne & Jim at the
Thomas Shepherd Inn B&B in Shepherdstown, WV